Menu, Air France New York-Paris on board the Concorde

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Collection Type

Ephemera

Date

1999-01-07

GUSN

GUSN-317182

You can find this within

Ephemera collection
Menus
Menus - New England - 20th and 21st century
Menu, Air France New York-Paris on board the Concorde
(current record)

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Ephemera collection
- Menus
  - Menus - New England - 20th and 21st century

Description

The menu and wine list is provided for the New York to Paris flight. Wines selected by Michael Broadbent, Jancis Robinson and Hugh Johnson are available from the Concorde cellar.

Details

Descriptive Terms

advertising
business (commercial function)
food
menus

Physical Descrption

1 menu ; 12 x 4 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.20.017

Image Dimensions

12 x 4 3/4 (HxW)(inches)

Credit Line

Gift of Dr. John B. Little, September 10, 2015.

Record Details

Material Type

menus

Other Organizations

Air France

Subjects

Concorde (Jet transports)
Airlines

Description Level

Item

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