1894-06-11
GUSN-310300
The menu items are paired with different wines. The bankers dined on such dishes as little neck clams, soft shell crabs, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. A large pink flower decorates the menu cover.
associations
bankers (people)
banking
country clubs
food
menus
1 menu : color illustration ; 6 1/4 x 4 3/4 inches
EP001
Ephemera collection
EP001.06.12.024
6 1/4 x 4 3/4 (HxW)(inches)
Brookline (Norfolk county, Massachusetts)
menus
Bank Presidents Association of Boston (Boston, Mass.)
Country Club (Brookline, Mass.)
Item
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