1882-11-17
GUSN-309583
Fish and game are served at the club's supper. The dishes listed include Kennebec Salmon, Prairie Chicken, Fricassee of Gray Squirrel and Kentucky Whips.
clubs (associations)
fishing
hunting
hotels (public accommodations)
restaurants
food
menus
1 menu : color illustration ; 5 1/2 x 3 1/2 inches
EP001
Ephemera collection
EP001.06.07.005
5 1/2 x 3 1/2 (HxW)(inches)
menus
Item
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